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From upcycled sewer pipes to spheres suspended in the sky, capsule hotels have been reinvented for a new generation of travellers.

The full Moon is a mating call for one of the ocean's most extraordinary phenomena, when thousands of red snapper gather in what can only be described as a frenzied fish orgy.

Filled with ancient bridges, little-known temples and plenty of off-road adventure, Cambodia's East Royal Road reveals a unique side of the illustrious Khmer Empire.

For generations, this teardrop-shaped isle has been known as a cool summer escape for Greek families from the mainland.

French "it girl" and creative director of Rouje, Jeanne Damas gives her insider Parisian shopping recommendations from art books at Ofr to lingerie at Yasmine Eslami.

Killarney's roots as a tourist destination go back almost 300 years. Local residents are behind its remarkable refresh.

Naturalist Craig Foster's devotion to the world's oceans won him an Oscar. He shares his favourite things to do in Cape Town, from whale spotting to freediving.

Award-winning pizza maker, Franco Pepe, reveals his Neapolitan culinary favourites, from Chalet Ciro to Mimì alla Ferrovia.

Alberto Bettiol is racing for Italy at the Paris Olympics but can't wait to head home for a joyride. Here are his top Italian rides, from pilgrimage trails to e-biking through Rome.

Heather Strout Thompson has been hauling lobster since traps were wooden. Here are her top lobster rolls in her home state of Maine, from Chipman's Wharf to Luke's Lobster.

This wildlife warrior is continuing her family legacy of protecting the Earth. Here are her top Australian outdoor picks, from the Dinosaur Trail to snorkelling at Lady Elliot Island.

Finland is the world's happiest country – and professional "happiness hacker" Lena Salmi knows where to find Helsinki's happiest spots, from sea pools to graffiti walls.

David Lebovitz shares his ultimate guide, from croissants at Tout Autour Du Pain to babka at Mamiche.

The celebrity chef has eaten it all, in every country. Here are his most memorable US dining experiences, from pizza at L&B Spumoni Gardens to cebiche at La Mar.

The Indigenous community-owned Chalalán Ecolodge offers family adventures and rare wildlife encounters in the Bolivian Amazon.

Despite the world's obsession with Tuscany as a holiday destination, Grosseto seemed to have been left off the tourist map. However with its medieval centre and proximity to regional parks and beaches, it's now showing Italy how tourism can be done.

When the tide is out and the weather conditions are just right, the shores of Fukutsu transform into a 3km, crystal-clear mirror.

Legends will always swirl around Glastonbury, but conservation projects like the Avalon Marshes point to a future that transcends the mythical and has real benefits for our planet.

Delicious, nutritious yam is revered by Nigerians worldwide in festivals and cultural rites. But its legacy is evolving; today's Nigerian chefs are cooking it in brand-new ways.

Plucked from the ocean, Trinidad's answer to the summer milkshake is now part of a frenzied craze around the world.

The world's most prolific tea drinkers are not in the UK or in Ireland, but in a little-known German region that has developed a unique and fascinating tradition.

Dondurma isn't like any other ice cream you'll find, and the epicentre of its production is still reeling from the powerful earthquakes that decimated the nation.